Amount of Total lipid (fat) in Turkey, retail parts, drumstick, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, retail parts, drumstick, meat only, cooked, roasted there is 6.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, retail parts, drumstick, meat only, cooked, roasted.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Turkey, retail parts, drumstick, meat only, cooked, roasted

Turkey, retail parts, drumstick, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat only, cooked, roasted are listed below.

Water 65.14 g 65.14%
Energy (calorie) 173 kcal
Energy (joule) 724 kJ
Protein 28.61 g 28.61%
Total lipid (fat) 6.52 g 6.52%
Ash 1.06 g 1.06%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.57 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 193 mg 0.19%
Potassium, K 257 mg 0.26%
Sodium, Na 112 mg 0.11%
Zinc, Zn 4.5 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.007 mg
Selenium, Se 31 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, retail parts, drumstick, meat only, cooked, roasted